Ingredients:
- 1/2-kg lamb meat
- 1/2-tsp turmeric powder
- 10-cloves of garlic
- 1/2-inch piece of ginger
- Salt to taste
For the curry:
- 3-tblsp cooking oil
- 4-cloves
- 4-whole green cardamoms
- 2-bay leaves
- 1-large cinnamon stick
- 200gms-gongura leaves
- 1-large onion thinly chopped
- 1-stem large curry leaves
- 4-green chilies
- coriander Leaves
- Salt to taste
How to make gongura mutton:
- Boil the mutton and ginger garlic with some salt in a pressure cooker.
- Fish out the ginger garlic and make a paste of it and keep aside.
- Now in a pan heat oil and add all the whole spices.
- Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
- Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
- Saute till the oil is separated from the mixture.
- Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
- Then add water for curry and boil till it thickens
- Garnish with fresh coriander or mint leaves and serve with rice.
