Andhra Boondi laddoo preparation telugu video procedure recipe indian dishes sweet ingredients vantalu andhra

Boondi Laddu is a sweet delicious recipe most commonly served during festivals in Andhra Pradesh.


Ingredients:
Gram flour 2 cups
Sugar 2 cups
Baking soda- 1/2 tsp.
Cashew nut- 50 grams
Raisins 50 gms.
Cardamom- 15 nos.
Saffron a few drops
Ghee - ½ kg.

Method of preparation:

1. Shell and powder cardamom.
2. Add ¼ cup water to sugar, heat until sugar melts. To check if the sugar solution is ready, take a drop of the solution and drop it in water-if it remains intact and does not dissolve right away in water, the sugar solution is ready. Add saffron and cardamom powder to it.
3. Add soda and water to gram flour, and make a paste, without lumps.
4. Heat ½ kg of ghee. Put gram flour in Boondi maker and fry Boondi. Remove when light yellow.
5. Fry cashew and raisins. Add Boondi, cashew and raisins to sugar solution and mix. Cool.
6. Rub some ghee on your palms. Make laddus by squeezing the Boondi in your hands.

Andhra Rava laddoo preparation telugu video procedure recipe indian dishes sweet ingredients

 

 

 

 

 

 

 

 

 

Recipe:

• Rava (semolina)- 1 cup
• Coconut -1/2 (grated)
• Sugar – 1/2 to 3/4th cup (adjust acc to your taste)
• Ghee- 1/4th cup or as desired
• milk- few teaspoons
• Cardamom- 3 (Powdered)
• Few cashews and raisins

Procedure:

• Using a mixer make fine powder of the sugar.
• In a pan put some ghee and fry the rava till light brown and nice aroma comes. Keep it on the side.
• In the same pan add few more teaspoons of ghee and fry the freshly grated coconut till it turns pale brown.
• Remove the coconut, add a tea spoon of ghee and fry the cashews and raisins till golden brown.
• Now mix the rava, coconut, powdered sugar, cardamom powder, ghee, bit of warm milk, cashews and raisins. Try forming a laddoo with your palms. If the mixture is dry, add some more milk. That will work.