Showing posts with label L. Show all posts
Showing posts with label L. Show all posts

Saturday, September 24, 2011

Andhra Rava laddoo preparation telugu video procedure recipe indian dishes sweet ingredients

 

 

 

 

 

 

 

 

 

Recipe:

  • Rava (semolina)- 1 cup
  • Coconut -1/2 (grated)
  • Sugar – 1/2 to 3/4th cup (adjust acc to your taste)
  • Ghee- 1/4th cup or as desired
  • milk- few teaspoons
  • Cardamom- 3 (Powdered)
  • Few cashews and raisins

Procedure:

  • Using a mixer make fine powder of the sugar.
  • In a pan put some ghee and fry the rava till light brown and nice aroma comes. Keep it on the side.
  • In the same pan add few more teaspoons of ghee and fry the freshly grated coconut till it turns pale brown.
  • Remove the coconut, add a tea spoon of ghee and fry the cashews and raisins till golden brown.
  • Now mix the rava, coconut, powdered sugar, cardamom powder, ghee, bit of warm milk, cashews and raisins. Try forming a laddoo with your palms. If the mixture is dry, add some more milk. That will work.

Wednesday, September 21, 2011

Andhra Lemon Rice(Chitrannam) Recipe video telugu vantalu watch online procedure

















Ingredients:
  • • Rice………………..1 cup
  • • Lemon…………….1 big
  • • Salt…………………to taste
  • • Turmeric………….1/4 tsp
Tadka:
  • • Mustard seeds………..1/2 tsp
  • • Red chilies……………….2
  • • Chana dal………………1/2 tbsp
  • • Urad dal………………..1/2 tbsp
  • • Curry leaves……………..4
  • • Ginger ………………………cut into small pieces
  • • Peanuts………………….fist full
  • • Green chilies…………2-3 cut lengthwise
  • • Onion……………………..1/2 cut lengthwise
  • • Oil………………………….2 tbsp
Directions for LemonRice:

Cook the rice and let it cool. Now mix lemon juice, salt and turmeric into the rice mix well without breaking the rice. Keep aside. Now in a pan add oil and red chilies, mustard seeds, chana dal, urad dal, curry leaves, ginger, peanuts, green chilies, onions. Fry till onions r soft and peanuts and chana dal, urad dal turn golden brown. Now mix the tadka to the rice and again mix well. That’s it finished in a jiffy. Good for breakfast, lunch, or dinner. As you wish. Great way to use leftover rice.
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