Ingredients:
- • Rice………………..1 cup
- • Lemon…………….1 big
- • Salt…………………to taste
- • Turmeric………….1/4 tsp
- • Mustard seeds………..1/2 tsp
- • Red chilies……………….2
- • Chana dal………………1/2 tbsp
- • Urad dal………………..1/2 tbsp
- • Curry leaves……………..4
- • Ginger ………………………cut into small pieces
- • Peanuts………………….fist full
- • Green chilies…………2-3 cut lengthwise
- • Onion……………………..1/2 cut lengthwise
- • Oil………………………….2 tbsp
Cook the rice and let it cool. Now mix lemon juice, salt and turmeric into the rice mix well without breaking the rice. Keep aside. Now in a pan add oil and red chilies, mustard seeds, chana dal, urad dal, curry leaves, ginger, peanuts, green chilies, onions. Fry till onions r soft and peanuts and chana dal, urad dal turn golden brown. Now mix the tadka to the rice and again mix well. That’s it finished in a jiffy. Good for breakfast, lunch, or dinner. As you wish. Great way to use leftover rice.
