Gutti Vankaya Kura telugu recipe procedure videos telugu vantalu indian masala telugu

ingredients :

• Small Brinjals-8
• Ginger-garlic paste
• Onions-2
• 1/2 tsp fenugreeck seeds
• 2 tbsp coriander seeds
• 1/2 tsp mustard seeds
• 1 tbsp blackgram dal
• 11/2 tbsp bengalgram dal
• 2 tbsp gharam masala
• Coconut powder
• 1/2 tsp turmeric
• Curry leaves
• Red chilli powder
• Salt to taste

Process

• Take oil in a pan, fry onions,ginger-garlic paste,fenugreeek seeds,coriander seeds,mustard seeds,blackgram dal,bengalgramdal.
• let it cool, make it into a fine paste.Add salt,turmeric and redchillipowder to this mixture.
• Add coconut powder, salt,turmeric and redchillipowder to this mixture and keep aside.
• Take brinjal and make perpendicular slits without cutting stem totally. Stuff the brinjals with above mixture.
  Take a pressure cooker pan(if not any wide pan),add oil and add curry leaves and then put these brinjals and the remaining mixture. 
• Cover and cook on a low flame till the brinjals are medium done.Add some water and cover it until 1 whistle.
• Now guttivankaya kura is ready.