Wednesday, October 12, 2011

Gongura Mutton telugu recipe procedure videos telugu vantalu indian masala telugu

Ingredients:
  • 1/2-kg lamb meat
  • 1/2-tsp turmeric powder
  • 10-cloves of garlic
  • 1/2-inch piece of ginger
  • Salt to taste
For the curry:
  • 3-tblsp cooking oil
  • 4-cloves
  • 4-whole green cardamoms
  • 2-bay leaves
  • 1-large cinnamon stick
  • 200gms-gongura leaves
  • 1-large onion thinly chopped
  • 1-stem large curry leaves
  • 4-green chilies
  • coriander Leaves
  • Salt to taste
How to make gongura mutton:
  • Boil the mutton and ginger garlic with some salt in a pressure cooker.
  • Fish out the ginger garlic and make a paste of it and keep aside.
  • Now in a pan heat oil and add all the whole spices.
  • Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  • Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  • Saute till the oil is separated from the mixture.
  • Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
  • Then add water for curry and boil till it thickens
  • Garnish with fresh coriander or mint leaves and serve with rice.

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